The Anime Blog

FANT-ASIA I-FRAG

According to Brian Lan, founder of Fant-Asia St. Louis, Fant-Asia’s FINAL event for the I-Frag branch will be Saturday, December 2, 2006 at the I-Frag Gaming Center, 3555 Ritz Center from 5:00pm to midnight. “This time I really mean it.” Brian says.... Continue Reading...

The Anime Blog is proud to introduce a new member to our writing staff; Codi! Codi will be covering Gothic Lolita Fashion and will be happy to fill us all in on the clothing and the lifestyle. ... Continue Reading...

The other day we went to my folks house for Thanksgiving \(^^)/. I didn’t have turkey but I still over ate a bit (T_T). I made four pies for my mom and family and even though my sis is “sensitive” to nuts she still ate the pecan pie, which is my fave (^o^), along with rest of the fam (>_< ). Traffic on the way home from Southern Illinois was bad and there was an a-hole driver that kept cutting us off at the exit (>< #)t.... Continue Reading...

PingMag has a fantastic article on Tekkon Kinkreet anime movie, premiering in Japan in December. Produced by Studio4°C, Tekkon Kinkreet is based off the works of manga artist Taiyo Matsumoto.... Continue Reading...

Happy Turkey Day from all of us at The Anime Blog!!

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"I’m scared" was all I could think of before eating this snack. I don’t know what possessed me to buy this but I think it had something to do with "adventure" and "thinking outside the box", ectera. I was looking for something out of the "norm" which is usually a snack type treat or straight up candy. And lookee, lookee, I found these guys staring at me from the shelf at Asia Market in Creve Coeur, Missouri. I really had to think about this purchase since I know I coulda bought an awesome sembei mix for the same amount of cash but curiosity and sheer perversion won out and the lil’ buggers came home with me.... Continue Reading...

Ain’t It Cool News has the latest Anime AICN article. This week, Scott covers items such as the anime Bake the Grappler Vol 10, Drifting Classroom, the art book Mangaka America: Manga by America’s Hottest Artists, new licenses and more!... Continue Reading...

Most Japanese recipes that I’ve made are fairly modern (you know, just the past hundred years or so) or have been modified from their older, original recipes. Dengaku, however, is a very old and classic Japanese dish that hasn’t changed much since its inception. ... Continue Reading...