okonomiyaki
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By Rachel on May 21, 2008
In Japan, if you have a jones for a snack, you’re covered. The huge amount of street food and vendors alike ensure you need not walk four blocks without something to eat in between. Thanks to anime, Westerners are introduced to a wide variety of these intriguing street foods. Okonomiyaki turns up in Tsubasa, takoyaki [...]
Posted in Japanese Recipes | Tagged anko, bean jam, bean paste, fish pancake, grilled sea bream, grilled sea bream cake, j-food, japanese confection recipes, Japanese confections, japanese cuisine, japanese foo, Japanese Recipes, japanese snack recipes, japanese snacks, japanese sweets, japanese sweets recipes, pancake fish, sea bream cake, taiyaki, taiyaki recipe, wagashi, yogashi

By Rachel on November 13, 2007
Thanks to sushi bars, Americans are becoming more familiar with a few Japanese cuisine options and foodstuffs. But there’s more to Japanese food than sushi, tempura and miso, so very much more. Yet, even with sushi as a primer, Japanese food still emits an aura of simplicity and elegance; which simultaneously fascinates [...]
Posted in Japanese Recipes, Polls | Tagged abura, adzuki, age, ame, an, anko, beni shoga, botamochi, castella, chanoyu, chawan mushi, chizukeki, daifuku, donatsu, gari, go shiki, goha, goma, goshiki, hara hachi bu, hijiki, japanese cuisine, japanese food, kabocha, kanten, kinako, kitsune, kombu, koshian, kuri, kuro sato, kyoto, mamegoma, Mamegoma Honobono Nikki, marron, matcha, miyagegashi, mochi, mochi goma, mushi, nagano, noodles, ohagi, okinawa, okonomiyaki, pocky, pretz, sake, satsumaimo, shabushabu, shiro miso, shoyu, soba, soy, tsubushi an, udon, ume su, wagashi, wakame, yatsuhashi, yogashi, yokan, yubari melons

By Rachel on October 9, 2007
We thought we’d try something a little different with today’s Japanese recipe. We figured that maybe some of you would like to see what goes into actually making a recipe instead of just reading about it. So David got behind the camera and I got in front of the stove and together we shot [...]
Posted in Japanese Recipes | Tagged anime food, anime gourmet, anime recipes, how to make octopus balls, how to make takoyaki, japanese food, japanese octopus balls, Japanese Recipes, octopus ball recipes, octopus balls, osaka food, osaka recipes, takoyaki, takoyaki recipe, takoyaki recipes, taloyaki videos

By Rachel on September 21, 2007
Anime is very inspiring. There are concepts that inspire, characters who inspire, and feats which inspire. And to all you naysayers who dismiss this claim off hand, think of it this way; anime characters do things we wish we either:
A.) Had the strength and abilities to do ourselves.
B.) Had the willpower to do ourselves.
Why [...]
Posted in Polls

By Rachel on September 12, 2007
From the folks who brought you Tamagogani and Yaki Aji comes, Kozakanani! They’re dried, sugared and looking you straight in the eye from their dissected sockets. Yes, Kozakanani is a melange of dried and candied marine life preserved for your eating pleasure!
Delivered to your mouth in Takuma Shokuhin’s uninspiring but promissory packaging, [...]
Posted in Japanese Snack Reviews | Tagged j-snacks, japan, japan food, japan munchies, japanese cuisine, japanese food, japanese snacks

By Rachel on May 9, 2007
When I first started down my Japanese snack journey, many things were new, strange, and often times, frightening. Fish snacks skewered on sticks and lathered in soy and sake can look pretty daunting to an average Jane. All the Japanese words on the packaging, while written in romanji, are still a mystery to the [...]
Posted in Japanese Snack Reviews | Tagged amanatto, azuki beans, candied azuki beans, candied beans, j-candy, j-snacks, japan, japanese candy, Japanese confections, japanese cookies, japanese crackers, japanese cuisine, japanese food, japanese goodies, japanese snacks, okaki, okonomi amanatto, rice crackers, senbei, sugared axuki beans, sugared azuki, sugared beans, wagashi

By Rachel on November 16, 2006
“Looks can be deceiving†is an old axiom that should never, ever be ignored, especially when dealing with food. If we all judged food by appearance, we’d never eat okonomiyaki, sushi, sashimi, lychees, ect., and we’d be poorer for the loss. It does help, however, that the food actually look like food in [...]
Posted in Japanese Snack Reviews
By David on September 3, 2006
Have you ever seen food move on it’s own? Rachel and I have…when she made a lovely meal of okonomiyaki the other day.
One of the interesting things about okonomiyaki is that it initially seems like something you’d see in an anime series…when completed, it moves! Rachel took a video right before it was ready to [...]
Posted in Japanese Recipes
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